#6 Loaded Chicken and Potato Casserole


  • 4 russet potatoes, cubed
  • 4 chicken breasts, cubed
  • 1 cup bacon, crumbled
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter, sliced
  • 1 TBS olive oil
  • Salt


Dice up the potatoes, put them in a 9×13 glass dish sprinkle with olive oil and a little salt.



Add cubed up chicken, cheese and bacon and butter


Bake 350 degrees for 1 hour covered with foil. Remove foil bake for additional 15 minutes.



We both loved this dish. I didn’t use the green onions from the original recipe and next time I may omit the butter because it was a little greasy. We’ll definitely have this one again.

The original recipe can be found here.


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