- 4 chicken breasts
- 1 sleeves Ritz crackers
- 1/2 C milk
- 2 C shredded cheddar cheese
The original recipe calls for salt and pepper but I omitted them. I’m not a fan of pepper and the crackers have enough salt already. I also believe the original recipe called for a larger quantity of each ingredient than I found necessary, a lot of waste.
Put the crackers in a food processor and chop until fine.
Dip the chicken in milk, then cheese, then crumbs. Put in 9×13 glass pan. (The cheese and crumbs will not stick easy- you may have to man-handle them a little.)
Bake 400 degrees, cover with foil for 35 minutes. Remove foil bake an additional 10 minutes.
The original recipe also included a sauce to go over it but neither of us thought it sounded all that good or necessary.
We both really thought this was excellent. I love cheese and crackers and this was a great idea. Loved it!
The original recipe can be found here.