#10 Pizza Spaghetti Bake


  • 1 (12 oz.) box spaghetti
  • pepperoni
  • 1 (26 oz.) pasta sauce
  • 1/4 c. grated Parmesan cheese
  • 1 cup shredded Italian 5-cheese blend




Cook spaghetti, according to package directions. Drain well and place in a lightly-greased 9×13″ baking dish. Sprinkle with grated Parmesan cheese and a layer of pepperoni.

The original recipe also uses sausage in this as well if you’re a fan of sausage that’s probably a good idea. I know Dan would like it but I ‘m not a fan.

DSCF0058Sprinkle evenly with cheeses. Arrange remaining pepperoni slices evenly over cheese.


Top with shredded cheese.

DSCF0060Bake at 350 degrees for 30 minutes. Cheese should be melted and just beginning to brown.


This was even better than I expected. We both really loved it and it reheated really well too.

The original recipe can be found here.




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