#10 Pizza Spaghetti Bake

Ingredients

  • 1 (12 oz.) box spaghetti
  • pepperoni
  • 1 (26 oz.) pasta sauce
  • 1/4 c. grated Parmesan cheese
  • 1 cup shredded Italian 5-cheese blend

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Instructions

Cook spaghetti, according to package directions. Drain well and place in a lightly-greased 9×13″ baking dish. Sprinkle with grated Parmesan cheese and a layer of pepperoni.

The original recipe also uses sausage in this as well if you’re a fan of sausage that’s probably a good idea. I know Dan would like it but I ‘m not a fan.

DSCF0058Sprinkle evenly with cheeses. Arrange remaining pepperoni slices evenly over cheese.

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Top with shredded cheese.

DSCF0060Bake at 350 degrees for 30 minutes. Cheese should be melted and just beginning to brown.

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This was even better than I expected. We both really loved it and it reheated really well too.

The original recipe can be found here.

 

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