#13 Tortellini Skillet


  • 1 lb turkey Italian sausage
  • 1 24 oz jar of Marinara
  • 1 19 oz bag frozen cheese tortellini
  • 1 egg
  • 1 15 oz container ricotta cheese
  • ¼ cup Parmesan cheese
  • 1 cup Mozzarella
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper



  1. Heat a skillet over medium heat. Cook sausage until browned and cooked through. Add sauce and reduce heat. Add tortellini and cook 5 minutes.



  1. In a small bowl, combine egg, ricotta cheese, mozzarella, Parmesan, basil, oregano, salt and pepper.


  1. Drop cheese mixture into sauce, cover and cook an additional 3-5 minutes or until slightly melted. Serve.



I HATED the turkey sausage. Dan wasn’t a big fan either but was able to eat it. The rest of it (tortellini and sauce) was really good though. I may make up my own recipe with just those parts. Keep a look out for that.

The original recipe can be found here.



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