#15 Twice Baked Potato Casserole

Ingredients:

4 Medium Size Potatoes – Quartered
1 cup cheddar cheese
1/2 cup milk
1/3 cup sour cream
1 egg
1/2 teaspoon of salt

1/2 teaspoon of paprika

1/2 teaspoon of garlic powder

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Cook potatoes in boiling water for 20 minutes. Drain. Add milk and mash potatoes.

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Add 1/2 Cup of cheese, seasoning,sour cream, and egg. Mix well.

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Sprinkle the rest of the cheese on top

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Bake 350 degrees for 20 – 30 minutes uncovered ( top should be lightly golden brown)

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Neither one of us could believe how good these were considering how easy they were to make.

The original recipe can be found here.

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  1. #1 by Sara Lundberg on May 26, 2014 - 10:03 am

    Glad you liked the recipe 🙂

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