4 Medium Size Potatoes – Quartered
1 cup cheddar cheese
1/2 cup milk
1/3 cup sour cream
1/2 teaspoon of salt
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
Cook potatoes in boiling water for 20 minutes. Drain. Add milk and mash potatoes.
Add 1/2 Cup of cheese, seasoning,sour cream, and egg. Mix well.
Sprinkle the rest of the cheese on top
Bake 350 degrees for 20 – 30 minutes uncovered ( top should be lightly golden brown)
Neither one of us could believe how good these were considering how easy they were to make.
The original recipe can be found here.