#15 Twice Baked Potato Casserole


4 Medium Size Potatoes – Quartered
1 cup cheddar cheese
1/2 cup milk
1/3 cup sour cream
1 egg
1/2 teaspoon of salt

1/2 teaspoon of paprika

1/2 teaspoon of garlic powder


Cook potatoes in boiling water for 20 minutes. Drain. Add milk and mash potatoes.


Add 1/2 Cup of cheese, seasoning,sour cream, and egg. Mix well.


Sprinkle the rest of the cheese on top


Bake 350 degrees for 20 – 30 minutes uncovered ( top should be lightly golden brown)


Neither one of us could believe how good these were considering how easy they were to make.

The original recipe can be found here.


  1. #1 by Sara Lundberg on May 26, 2014 - 10:03 am

    Glad you liked the recipe 🙂

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