- 16 frozen white dinner rolls (Rhodes brand)
- 1/2 C butter, melted
- 1 C grated Parmesan cheese, divided
- 1 tsp dry parsley flakes
- 1 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
Pour over dough and gently mix. Add 1/2 C of grated cheese and combine. You want each piece of dough to be coated.
Allow to rise. The original recipe said it would take 1 1/2-2 1/2 hours. I waited that long and nothing. So, I turned on my oven to it’s lowest temperature (170) and put it in while it was warming up. When it beeped the dough had rised! Neat trick.
Cover bottom of pan with foil to prevent butter from leaking out. Bake at 350 for 30-35 minutes or until center is completely done. This took longer than the original recipe said. I also had trouble getting the center done without it getting to dark.
Remove from spring form pan to a plate- good luck to you. It was a nightmare!
From the time I put it out to thaw until it was time to get was over 4 hours. It tasted okay but not nearly as good as either of us expected. We were both disappointed. Personally, I don’t think it was worth it.
The original recipe can be found here.