#16 Garlic Cheese Pull-Apart Bread


  • 16 frozen white dinner rolls (Rhodes brand)
  • 1/2 C butter, melted
  • 1 C grated Parmesan cheese, divided
  • 1 tsp dry parsley flakes
  • 1 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning
  • 1/2 tsp onion powder


Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
DSCF0087Cut rolls in half with a clean pair of scissors.
DSCF0088Combine melted butter and seasonings together.


Pour over dough and gently mix. Add 1/2 C of grated cheese and combine. You want each piece of dough to be coated.

DSCF0091Line the bottom of a 9 inch springform pan with the piece of dough and then top with remaining grated cheese.


Allow to rise. The original recipe said it would take 1 1/2-2 1/2 hours. I waited that long and nothing. So, I turned on my oven to it’s lowest temperature (170) and put it in while it was warming up. When it beeped the dough had rised! Neat trick.

DSCF0101Cover bottom of pan with foil to prevent butter from leaking out. Bake at 350 for 30-35 minutes or until center is completely done. This took longer than the original recipe said. I also had trouble getting the center done without it getting to dark.



Remove from spring form pan to a plate- good luck to you. It was a nightmare!


From the time I put it out to thaw until it was time to get was over 4 hours. It tasted okay but not nearly as good as either of us expected. We were both disappointed. Personally, I don’t think it was worth it.

The original recipe can be found here.






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