- Bag of frozen ravioli
- 1 jar of marinara sauce
- 2 cups of mozzarella cheese
top with half of the remaining pasta sauce
1 cup of the mozzarella cheese
Repeat layers once, starting with ravioli.
Sprinkle with Parmesan cheese
- Cover with aluminum foil and bake 400 degrees for 30 minutes. Remove foil; bake uncovered 10 to 15 minutes longer or until bubbly and hot in center. Let stand 10 minutes before serving.
Easy and incredibly tasty. I know it probably seems like this isn’t something I should have needed a recipe for but I’ve never made it before. We both loved it.
The original recipe can be found here.