Lay out crescent dough.
Place pieces of bacon.
3/4 cup cheese
cover with remaining cheese
Bake 375 degrees for about 15-18 minutes until golden brown
The whole time we were putting this together Dan and I were doubting how easily we’d be able to actually dish it out but it turned out to be incredibly easy. The cheese melted and held it all together. It was really good. We were both surprised and impressed. Next time, Dan wants to make half for himself with sausage and ham.
The original recipe can be found here.