#19 Bacon, Egg & Cheese Wreath

1 can of Pillsbury Crescent dough 8 count
5 large eggs scrambled
2 cup of shredded Colby and Monterrey jack cheese
8 slices of fully cooked bacon (I buy the bacon that is fully cooked from the store)



Lay out crescent dough.



Place pieces of bacon.

DSCF01221 cup cheese


Scrambled eggs


3/4 cup cheese

DSCF0127pull ends of dough to the center of the ring


cover with remaining cheese


Bake 375 degrees for about 15-18 minutes until golden brown


The whole time we were putting this together Dan and I were doubting how easily we’d be able to actually dish it out but it turned out to be incredibly easy. The cheese melted and held it all together. It was really good. We were both surprised and impressed. Next time, Dan wants to make half for himself with sausage and ham.

The original recipe can be found here.


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  1. #1 by Jenn on May 30, 2014 - 11:01 pm

    Looks delicious! Can’t go wrong with lots of cheese 🙂

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