2 TBS milk
Cut apples in half and hollow out insides
small sauce pan put caramels and milk. Stirring constantly allow to melt completely.
Spoon caramel inside the apple and refrigerate 10-15 minutes
Disappointed again by a caramel apple recipe. This one worked better than the last but it still wasn’t great. The problem was trying to eat them. When caramel cools it becomes one solid piece again. I’d bit into an apple and the entire chunk of caramel would come with it. Which was not only messy but left the rest of the apple without any caramel.