#23 Crockpot BBQ Teriyaki Chicken Legs



  • 3 lbs. chicken legs
  • 1 cup Teriyaki sauce
  • 1 cup BBQ sauce



  1. Put chicken legs in slow cooker.


  1. Stir sauces together and pour over chicken.


  1. Cook until tender. The original recipe says to cook on high for 5-6 hours but mine were done on high in about 2.



These were incredibly tasty. So much so that I think I might want to try this sauce with chicken breasts because with legs I don’t feel like could get enough of the sauce.

The original recipe can be foundĀ here.



  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: