- 3 lbs. chicken legs
- 1 cup Teriyaki sauce
- 1 cup BBQ sauce
- Put chicken legs in slow cooker.
- Stir sauces together and pour over chicken.
- Cook until tender. The original recipe says to cook on high for 5-6 hours but mine were done on high in about 2.
These were incredibly tasty. So much so that I think I might want to try this sauce with chicken breasts because with legs I don’t feel like could get enough of the sauce.
The original recipe can be found here.