#23 Crockpot BBQ Teriyaki Chicken Legs

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Ingredients

  • 3 lbs. chicken legs
  • 1 cup Teriyaki sauce
  • 1 cup BBQ sauce

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Instructions

  1. Put chicken legs in slow cooker.

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  1. Stir sauces together and pour over chicken.

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  1. Cook until tender. The original recipe says to cook on high for 5-6 hours but mine were done on high in about 2.

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These were incredibly tasty. So much so that I think I might want to try this sauce with chicken breasts because with legs I don’t feel like could get enough of the sauce.

The original recipe can be foundĀ here.

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