- -3 large bananas
- -1/2 cup chocolate chips
- -1/2 cup peanut butter
- -Toppings (optional)
Set out a pan with a piece of wax paper on it. Cut up the bananas into good-sized chunks. Each banana should give you around 6-8 pieces.
Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth.
Dip the banana pieces in the chocolate-peanut butter mixture. In the picture I’m using a spoon but I soon found that using a fork worked out better.
Lay them out leaving some space between them on the parchment/wax paper.
When you’ve “covered” them all, use the remaining mixture to spoon over the tops. You can add topping if you want- I didn’t. Transfer to the freezer for about an hour until hardened.
These were really great but a little too cold for us to eat right out of the freezer. I let them sit out a little first in the refrigerator and that helped.
The original recipe can be found here.