#30 2-Minute Chocolate Chip Cookie for One




  • 2 Tablespoons unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons beaten egg
  • 1/4 teaspoon pure vanilla extract
  • 5 tablespoons all-purpose Gold Medal Flour
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/4 cup chocolate chips


In small microwavable bowl mix, butter, brown sugar and white sugar.


In a separate bowl beat an egg


Add 2 tbls of egg to mixture as well as vanilla


Mix in flour, baking soda and salt


Mix chocolate chips

DSCF0151Add a few more on top.


Cook in microwave for 2 minutes


When I pulled it out of the microwave I thought that there was no way it was cooked all the way through. You can see from the picture that it is though. It’s more fluffy than a regular chocolate chip cookie but it was very good.

I had a scoop of ice cream with mine.


The original recipe can be found here.




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