#31 Cheeseburger Macaroni

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Ingredients: 

1 lb ground beef, turkey or chicken

1 tbsp cornstarch

2 tsp paprika

1 tsp onion powder

1 tsp garlic powder

salt and pepper to taste

1 tsp sugar

1 cup hot water

2 cups milk

1 1/2 cups macaroni

2 cup shredded sharp cheddar

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Directions: 

Brown your ground turkey.

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Drain the fat off the meat and add spices, water, pasta and milk and bring to a boil.

DSCF0137Turn heat down to a simmer, cover until the pasta is finished stirring occasionally. Add your cheddar cheese and turn off the heat. Stir until the cheese is melted.

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This was only okay. Neither of us felt that it was very flavorful. Also, the original recipe didn’t say to cover it and this caused us a lot of problems getting the pasta to cook. Finally, we had to add more water and cover it. This took a lot more time. I doubt we’ll make it again.

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The original recipe can be found here.

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