#34 Cheesy Bacon Pull-Apart Biscuits

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Ingredients:

2 tablespoons melted butter

One roll refrigerated biscuit dough, 8 count

1 cup cooked crumbled bacon

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

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Preheat oven to 350 degrees F. and brush a 9-inch round pan melted butter.

Unroll biscuits from can and place into bottom of pan.

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Top with slices of mozzarella cheese

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bacon crumbles

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then shredded cheddar

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Bake for 20 to 30 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

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These were okay but not my preference. The cheese wasn’t gooey but baked on and dry. The tops had all the flavor but it was more like a crust. I don’t think these were really anything special. Just okay.

The original recipe can be found here.

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