#35 Peach Jello Salad

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Ingredients

8 oz cool whip

2- 3 oz peach jello

2 can peaches -diced

 

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Bring 2 cups of water to a boil. Add Jello, and dissolve.

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Drain the canned peaches, reserving the juice in a cup measure. Add water to make one full cup liquid. Add this to the Jello, and place in refrigerator until partially set.

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Chop the peaches

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add peaches to partially set Jello

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Stir in Cool Whip

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Cover and refrigerate until set.

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This was really good! I accidentally like it partially set a little too long and that cause a few slight issues but it still worked out. Dan and I really like this. It’s a refreshing snack for the summer for certain. I’m sure it can be done with other flavors but we liked this one.

The original recipe can be found here.

 

 

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