#38 Cinnamon French Toast Bake

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Ingredients

1/4 cup melted butter
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
5 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
3/4 cup maple syrup

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Melt butter and pour on ungreased 13×9 inch glass dish.

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Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.

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Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.

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Bake at 375 for 15 minutes. Then add the maple syrup and bake another 15 minutes.

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Remove the covers from icing and microwave on medium or 50% power for 10 to 15 seconds, Drizzle icing over the top.

DSCF0169I read the comments on the page with the original recipe and a few people mentioned that the bottom was too mushy. The fix seemed to be to add the syrup halfway through. I meant to do that but I added it at 10 minutes instead of 15- which shouldn’t be a big deal but it was still really mushy. I guess though that depends on what you like.

It was otherwise really tasty. Something that would be good for a Christmas or Easter morning.

The original recipe can be found here.

 

 

 

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  1. #1 by Joanna on June 19, 2014 - 6:15 am

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