- 1 can Pillsbury golden layers biscuits – each pulled into 2 layers
- 10 frozen fully cooked Italian style meatballs – thawed
- sticks string cheese
- melted butter
- garlic salt
- 1 c. marinara sauce
Separate biscuits into 2 layers. Place 1 meatball and one piece of cheese into each biscuit
wrap dough around it and seal edges, seam side down into 9 inch round cake pan, spray with butter or brush it on and sprinkle garlic salt on top
Bake 375 degrees for 20-25 min or until golden brown. Serve warm with warm sauce.
I made these when we were having a few friends over and I forgot to take an after picture. I didn’t have any myself but they went fast so I’m guess people liked them,
The original recipe can be found here.