#42 Meatball Bubble Biscuits


  • 1 can Pillsbury golden layers biscuits – each pulled into 2 layers
  • 10 frozen fully cooked Italian style meatballs – thawed
  • sticks string cheese
  • melted butter
  • garlic salt
  • 1 c. marinara sauce


Separate biscuits into 2 layers. Place 1 meatball and one piece of cheese into each biscuit



wrap dough around it and seal edges, seam side down into 9 inch round cake pan, spray with butter or brush it on and sprinkle garlic salt on top


Bake 375 degrees for 20-25 min or until golden brown. Serve warm with warm sauce.

I made these when we were having a few friends over and  I forgot to take an after picture. I didn’t have any myself but they went fast so I’m guess people liked them,

The original recipe can be found here.


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