• 4 thawed chicken breasts
• 6oz. package of Stove Top stuffing mix
• 1/2 cup sour cream
• 1 can of cream of chicken soup
- 1/4 cup water
Put chicken in bottom of crockpot
Cover with stuffing
Mix the sour cream, water and soup
Pour over stuffing
Cook on LOW for 4 hours
I was sure that the stuffing wasn’t going to cook. I was expecting it to be crunchy but I was pleasantly surprised that it cook perfectly and was nice moist. We both really loved the combination of the chicken and stuffing. It was so fast and easy, definitely will make again.
The original recipe can be found here.