#48 Spaghetti Stuffed Garlic Bread



  • 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
  • 6 oz spaghetti, cooked
  • 1 1/2 cup spaghetti sauce (use meatless for vegetarian)
  • 8 oz mozzarella cheese, cut into 1/2 –inch cubes
  • 1 egg white
  • Parmesan cheese



Roll out dough to roughly the size and shape of a cookie sheet.


Make spaghetti as directed and mix with spaghetti sauce




Put the spaghetti, chunks of cheese in the middle of dough- cut edges of dough every 1 1/2 inches



braid dough as so:DSCF0211

wash with egg white and sprinkle with Parmesan cheese. Bake 350 degrees for about 40 minutes until golden brown



This was good but we both agreed that it just wasn’t good enough to be worth the time it took to make. We’d rather just make the spaghetti and eat with frozen bread sticks. However, if you want to make something unique and impressive for a dinner party or guests than this is a good option.

The original recipe can be found here.


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