#49 Spinach Lasagna Rolls

DSCF0234Ingredients:

  • 12 lasagna noodles
  • 2 1/2 cups ricotta cheese
  • 1 cup shredded mozzarella
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 eggs
  • 10 oz. frozen spinach, thawed, squeezed dry
  • marinara or spaghetti sauce

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Cook Lasagna noodles. Combine cheeses, eggs and spinach

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Lay out lasagna noodle, cover with thin coat of spinach/cheese mixture

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Roll up from end to end

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Place in 9×13 glass dish- continue until full.

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Cover with sauce, I used MIDs spaghetti sauce.

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Bake uncover 375 degrees 20-25 minutes

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I loved this! Dan really liked it too but thought there was too much spinach. I was impressed with how easy it actually was. Will make again.

 

 

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