#49 Spinach Lasagna Rolls


  • 12 lasagna noodles
  • 2 1/2 cups ricotta cheese
  • 1 cup shredded mozzarella
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 eggs
  • 10 oz. frozen spinach, thawed, squeezed dry
  • marinara or spaghetti sauce



Cook Lasagna noodles. Combine cheeses, eggs and spinach


Lay out lasagna noodle, cover with thin coat of spinach/cheese mixture


Roll up from end to end


Place in 9×13 glass dish- continue until full.


Cover with sauce, I used MIDs spaghetti sauce.


Bake uncover 375 degrees 20-25 minutes


I loved this! Dan really liked it too but thought there was too much spinach. I was impressed with how easy it actually was. Will make again.




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