5.3 oz Chobani yogurt- I used Vanilla instead of plain – up to you.
1/3 cup old fashioned oats, uncooked
2 Tablespoons milk
frozen mixed fruit and berries
pint mason jar
In a bowl combine yogurt, oats, and milk. Stir to combine then layer half in a wide-mouth mason jar or container.
Add half the fruit and berries then layer in remaining yogurt mixture and berries. Refrigerate overnight, and up to 3 days. Enjoy cold.
I didn’t particularly care for this. I’m not sure that I really like Greek yogurt I guess. It tastes too sour for me and not at all smooth and creamy. Add to that the oats it just had an unpleasant texture.
If you like Greek yogurt I’d say give this a try though.