#55 Thyme Butter Corn on the Cob

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1/4 cup butter, softened
1/2 teaspoon dried thyme leaves
1/8 teaspoon purchased minced garlic
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Put all ingredients on a bowl, mix on medium speed until blended
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Coat ear of corn with butter mixture.
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Wrap in aluminum foil and grill for 20-30 minutes until done.
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This was a nice subtle flavor added to the corn which surprised me. I don’t usually mess with my corn on the cob but I liked it. I’m going to see if I can find more like this to try.
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