#57 Twice Baked Potato Casserole

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Ingredients

3 lb baked red potatoes

bacon pieces

2 cups sour cream

4 cups shredded cheddar cheese

salt and pepper to taste

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  • Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. (to speed up the prebaking- I popped the potatoes in the microwave for 5-10 minutes) Place half in a greased 13×9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses.
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  • Repeat layers.
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  • Bake, uncovered, 20-25 minutes.

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Potatoes, cheese, bacon and sour cream- need I say more?!

 

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