#61 Sweet & Tangy Grilled Chicken



  • 1/4 cup cider vinegar
  • 3 Tbsp prepared dijon mustard
  • 3 cloves garlic, minced
  • 3 Tbsp lime juice
  • 4 1/2 tsp lemon juice
  • 1/2 cup brown sugar
  • 1/2 teaspoons salt
  • 1/4 tsp black pepper
  • 3 Tbsp olive oil
  • 4 skinless, boneless chicken breast halves

Whisk together cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, pepper and olive oil. Pour marinade over chicken. Refrigerate chicken in marinade for 8 hours, up to overnight.



Grill chicken until done, approximately 12-15 minutes.


I was really pleased with how good these turned out. It was a nice subtle flavor and left the chicken with a good glaze on it. Easy to do and worth it.



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