#63 Inside Out Chocolate Strawberries

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Ingredients

  • 24 to 36 medium strawberries
  • 1 cup (6 ounces) Semi-Sweet Chocolate Morsels
  • 2 tablespoons heavy whipping cream
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup powdered sugar

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Directions

Cut stems and part of inner parts of strawberries to form a small bowl Place in egg carton.
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Put morsels and cream in small, microwave-safe bowl. Microwave on HIGH power for 30 seconds; stir until creamy Let cool slightly.
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Beat cream cheese and powdered sugar in large mixer bowl until creamy

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beat in chocolate mixture.
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spoon chocolate filling into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour. For best flavor, consume within 24 hours.
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First, the egg carton idea is genius. Second, I expected the chocolate to harden more than it did but I don’t mind that it didn’t. It was creamy but not too sweet. Dan really loved these and I liked them a lot but I prefer the old fashioned dipped chocolate covered strawberries.
Great idea for a picnic or party!
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