#68 Bleu Cheese Burgers

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2 Tablespoons Cream Cheese

2 Tablespoons Blue Cheese

1/3 lb Ground Beef

 

 

Cream together the cheeses

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Take half of the ground beef and flatten it in burger shape. Spread on half of the cheese mixture.

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Top with other half ground beef and close up the sides to form patty.

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Cook on grill as normal. In the last few minutes top with remaining cheese mixture. Put on bun and cut in half- otherwise it could kind of explode on you when you bite into it.

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I didn’t add any additional topping but feel free to do so. I thought this turned out really great. Dan doesn’t like blue cheese so I’m going to try to come up with something similar that he might like next time.

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