#69 Parsley Butter Corn on the Cob

DSCF0190Ingredients:

1/4 cup butter

1 tablespoon finely chopped parsley

1/2 teaspoon lemon juice

Pepper

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Mix all ingredients with mixer until blended.

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Spread on corn. Wrap in aluminum foil.

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Grill 20-30 minutes

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I really liked the Thyme recipe so I was excited when I can across this one. I liked it just as much.

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