#71 Crock Pot Chicken Stroganoff

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Ingredients:

  • 1 lb frozen boneless skinless chicken breast
  • 1 can fat-free cream of mushroom soup
  • 16 ounces  sour cream
  • 1 (1 1/4 ounce) envelope dry onion soup mix

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How To Make It:

Mix soup, sour cream, and onion soup mix.

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Pour over chicken. Cook on low for 7 hours (or high for 4 hours).

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Serve over rice or noodles.

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I served it over egg noodles. We both enjoyed this one, Dan more than myself but it may make it to the new list of meals.

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