#71 Crock Pot Chicken Stroganoff




  • 1 lb frozen boneless skinless chicken breast
  • 1 can fat-free cream of mushroom soup
  • 16 ounces  sour cream
  • 1 (1 1/4 ounce) envelope dry onion soup mix




How To Make It:

Mix soup, sour cream, and onion soup mix.


Pour over chicken. Cook on low for 7 hours (or high for 4 hours).


Serve over rice or noodles.


I served it over egg noodles. We both enjoyed this one, Dan more than myself but it may make it to the new list of meals.



  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: