- 1/2 cup bacon pieces
- 2-4 boneless, skinless chicken breasts
- 2 (10 oz) cans cream of chicken soup
- 2 cup sour cream
- ½ cup flour
- Salt and pepper to taste
- In a crock pot combine condensed soups, sour cream, bacon pieces and flour and mix with wire whisk to blend. Cover chicken breast
- Cover crock pot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
We shredded the chicken and put it over brown rice. We both LOVED it. The bacon added a whole new flavor which is nice because we don’t eat much red meat and I can’t have seafood which leaves mostly chicken. I’m always looking for a new spin. Definitely going to make this a new regular meal.