#75 Bacon Sour Cream Chicken


  • 1/2 cup bacon pieces
  • 2-4 boneless, skinless chicken breasts
  • 2 (10 oz) cans cream of chicken soup
  • 2 cup sour cream
  • ½ cup flour
  • Salt and pepper to taste
  1. In a crock pot combine condensed soups, sour cream, bacon pieces and flour and mix with wire whisk to blend. Cover chicken breast


  1. Cover crock pot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.


We shredded the chicken and put it over brown rice. We both LOVED it. The bacon added a whole new flavor which is nice because we don’t eat much red meat and I can’t have seafood which leaves mostly chicken. I’m always looking for a new spin. Definitely going to make this a new regular meal.


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