1/3 lb ground beef
shredded cheddar cheese
Flatten half ground beef and top with cheese and bacon
Top with other half of ground beef and form patty.
Grill as normal, in the last few minutes top with more cheese and bacon. Put on bun and cut in half so cheese doesn’t burst on you when taking your first bite.
I made something similar to this with blue cheese for myself and Dan came up with this one for himself. He really likes it and is already planning new variations with pepper-jack and jalapenos.