#78 Peanut Butter Parfait


  • 1 small box instant vanilla pudding
  • 8 oz cool whip thawed
  • 1 cup peanut butter
  • 18 whole graham crackers crushed
  1. Mix pudding as directed and then it allow to set for 10 mins


  1. Beat in 1 cup of peanut butter until smooth into the pudding


  1. Then fold in 4 oz of cool whip Then allow the mixture to chill for 30 mins During this time you can crush the graham crackers and prepare your individual cups or large bowl


  1. Then layer graham crackers, pudding mix, graham crackers, pudding Top mixture with a dollop of cool whip & garnish with chocolate bars, syrup or sprinkles


This was really good but very rich. A little goes a long way. It won’t likely last long and should be made as it is to be eaten. I’ll probably make it again sometime again when we have people over because this was way too much for just the two of us.


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  1. #1 by Johna13 on July 29, 2014 - 1:35 am

    Fantastic website. A lot of useful information here. I’m sending it to a few pals ans also sharing in delicious. And naturally, thank you in your sweat! dffakgfagcef

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