#79 Chicken Fettuccine Casserole



  • 1-2 chicken breasts, cooked and shredded
  • 1 can of cream of chicken soup
  • 12 oz of sour cream
  • 1- 16 oz package fettuccine noodles
  • 2 cups shredded mozzarella



Preheat oven to 350. Spray a 13×9 inch casserole pan with non-stick cooking spray. Boil the fettuccine noodles according to package directions. Drain and return to the same pot.

chicken, cream of chicken soup and sour cream


Mix well with noodles Spread the noodles evenly into the prepared casserole pan.


Sprinkle with cheese.


Put the casserole pan into the oven and let it cook for 10-15 minutes or until the cheese is melted.




This was really good. I didn’t add salt because I usually don’t but I think next time I’ll have to make sure to do so. Aside from that it was delicious. I’ll definitely be making this again.

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