#79 Chicken Fettuccine Casserole

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INGREDIENTS

  • 1-2 chicken breasts, cooked and shredded
  • 1 can of cream of chicken soup
  • 12 oz of sour cream
  • 1- 16 oz package fettuccine noodles
  • 2 cups shredded mozzarella

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DIRECTIONS

Preheat oven to 350. Spray a 13×9 inch casserole pan with non-stick cooking spray. Boil the fettuccine noodles according to package directions. Drain and return to the same pot.

chicken, cream of chicken soup and sour cream

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Mix well with noodles Spread the noodles evenly into the prepared casserole pan.

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Sprinkle with cheese.

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Put the casserole pan into the oven and let it cook for 10-15 minutes or until the cheese is melted.

 

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This was really good. I didn’t add salt because I usually don’t but I think next time I’ll have to make sure to do so. Aside from that it was delicious. I’ll definitely be making this again.

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