#84 Crock Pot Cheesy Chicken and Rice

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Ingredients
  • 2-4 boneless skinless chicken breasts
  • 1 large onion, chopped
  • 1 – 8 ounce box of rice, prepared
  • 1 cup cheddar cheese
  • 1 – 10.5 ounce can cream of chicken soup (regular or fat free)
  • 1 -15 ounce can whole kernel corn, drained
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Instructions
  1. Place chicken in bottom of crockpot. Scatter chopped onion over top. Spoon cream soup over top of that.

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  1. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine, put cover on for 25-30 minutes.

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I really loved this. We have a different more labor intensive cheesy chicken and rice but I found this one easy and much more flavorful.

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