#87 Twice Baked Potatoes

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Ingredients:

2 Large Potatoes

1/2 cup sour cream

1/4 cup milk

2 tablespoons butter

1/2 cup shredded cheddar

Bacon pieces

salt and pepper

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Bake potatoes 375 degrees 1 hour, let cool for 10 minutes. Carefully, cut lengthwise and scoop the flesh into a large bowl; save skins.

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To the potato flesh add sour cream, milk, butter, salt, pepper, 1/4 cup cheese Mix with a hand mixer until well blended and creamy.

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Spoon the mixture into the potato skins. Top each with remaining cheese and bacon.

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Bake for another 20 minutes.

DSCF0199These were really good! I’ve never had twice baked potatoes before and I thought that they were more complicated to make than this. I will definitely add these to the normal meal list.

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