2 lbs frozen hash browns
1 cup milk
1 cup bacon pieces
2 cups shredded cheddar cheese
Dice and saute onion and pepper
Spray inside of crock pot. Layer: half hash browns- half onions and peppers, half cheese, half bacon
Repeat layers stopping with cheese. Mix eggs and milk- pour over top.
Cook on low 4-5 hours
We both really loved this and can’t wait to make it again. Only thing I’d do differently is to layer the eggs as well instead of pouring over the top because in a few spots on top it was just rubbery cooked egg. Dan thinks sausage would be good too.