#93 Crock Pot Western Omlette



2 lbs frozen hash browns

12 eggs

1 cup milk

1 cup bacon pieces

2 cups shredded cheddar cheese


bell pepper


Dice and saute onion and pepper



Spray inside of crock pot. Layer: half hash browns- half onions and peppers, half cheese, half bacon


Repeat layers stopping with cheese. Mix eggs and milk- pour over top.



Cook on low 4-5 hours


We both really loved this and can’t wait to make it again. Only thing I’d do differently is to layer the eggs as well instead of pouring over the top because in a few spots on top it was just rubbery cooked egg. Dan thinks sausage would be good too.

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