- 2-4 boneless, skinless chicken breasts
- 1/2 cup bacon pieces
- 2 (10-ounce) cans cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 box (16 ounces) dried spiral pasta
- 2 teaspoons garlic powder
- Salt and pepper to taste
Cut up chicken into bite sized pieces and cook season with garlic.
Bake 400 degrees 20 minutes.
Yum, this was a really good new recipe. We will definitely be having this again- leftovers!