#95 Cheesy Bacon Chicken Casserole



  • 2-4 boneless, skinless chicken breasts
  • 1/2 cup bacon pieces
  • 2 (10-ounce) cans cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 box (16 ounces) dried spiral pasta
  • 2 teaspoons garlic powder
  • Salt and pepper to taste


Cut up chicken into bite sized pieces and cook season with garlic.

DSCF0166Make pasta as per directions on box. Drain, return to pot. Add cream of chicken soup, chicken and 1 cup of shredded cheese. Put in greased 9×13 pan. Top with remaining cheese and bacon.


Bake 400 degrees 20 minutes.



Yum, this was a really good new recipe. We will definitely be having this again- leftovers!

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